Dinner
Grilled BBQ Garlic Lime Chicken
(1) Package skinless, boneless chicken breast (organic, preferrably)
(1) Can of beer (I used Mich Golden Light because I'm cheap)
(2) oz chopped garlic
(1/2) lime
(1) bottle barbecue sauce (I used Jack Daniel's brand, because it was $1.54 at Target)
Combine beer, garlic, and 1/2 lime (squeezed) into a bowl. Place raw chicken breast in bowl, allow to marinade for 45 minutes to an hour (any longer and the citric acid from the lime will start to cook the chicken). Grill to cooked. Brush bbq sauce onto chicken, continue grilling until sauce is cooked.
Buffalo Chicken Coleslaw
(1) Bag of coleslaw mix
(7-8) Pre-cooked buffalo chicken strips
(1/2) Bottle bleu cheese dressing
Place chicken strips on baking sheet in oven for 12-15 minutes at 400 degrees. Once thoroughly cooked, cut into small pieces. Combine chicken, coleslaw mix, and bleu cheese into a bowl, mix.
Corn on the Cob
I'm not going to teach you how to boil water. Add butter and salt.
Beer
Go to liquor store, grab (1) case of beer. Proceed to cashier, present ID, pay for transaction.
That was our dinner last night, and it ruled. Make it your dinner tonight. Or else. Don't say I never teach you anything.
(1) Package skinless, boneless chicken breast (organic, preferrably)
(1) Can of beer (I used Mich Golden Light because I'm cheap)
(2) oz chopped garlic
(1/2) lime
(1) bottle barbecue sauce (I used Jack Daniel's brand, because it was $1.54 at Target)
Combine beer, garlic, and 1/2 lime (squeezed) into a bowl. Place raw chicken breast in bowl, allow to marinade for 45 minutes to an hour (any longer and the citric acid from the lime will start to cook the chicken). Grill to cooked. Brush bbq sauce onto chicken, continue grilling until sauce is cooked.
Buffalo Chicken Coleslaw
(1) Bag of coleslaw mix
(7-8) Pre-cooked buffalo chicken strips
(1/2) Bottle bleu cheese dressing
Place chicken strips on baking sheet in oven for 12-15 minutes at 400 degrees. Once thoroughly cooked, cut into small pieces. Combine chicken, coleslaw mix, and bleu cheese into a bowl, mix.
Corn on the Cob
I'm not going to teach you how to boil water. Add butter and salt.
Beer
Go to liquor store, grab (1) case of beer. Proceed to cashier, present ID, pay for transaction.
That was our dinner last night, and it ruled. Make it your dinner tonight. Or else. Don't say I never teach you anything.
posted by Zach Brown at 9:55 AM
1 Comments:
Sheri's top secret for cooking corn on the cob? Add about a teaspoon of sugar to the water. It's amazing!
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